Spicy Wasabi and Avocado Hummus

Name: Spicy Wasabi and Avocado Hummus
Total time: 10 min
Ingredients: 1 ripe avocado, peeled and pitted; 1 cup canned chickpeas, drained and rinsed; 1 tbsp fresh wasabi, grated (adjust to taste); 2 tbsp tahini (sesame paste); 2 tbsp lime juice; 1 clove garlic, minced; 2-3 tbsp olive oil; Salt to taste; Optional toppings: Drizzle of olive oil, sesame seeds, chopped cilantro (coriander)

www.thewasabicompany.co.uk

A creamy blend of fresh wasabi heat and smooth avocado deliciousness.

View full recipe on www.thewasabicompany.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewasabicompany.co.uk.

Share this recipe:

Cooking tools:

Food processor
Grater
Serving bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Colander
Can opener

Ingredients

1 ripe avocado, peeled and pitted
1 cup canned chickpeas, drained and rinsed
1 tbsp fresh wasabi, grated (adjust to taste)
2 tbsp tahini (sesame paste)
2 tbsp lime juice
1 clove garlic, minced
2-3 tbsp olive oil
Salt to taste
Optional toppings: Drizzle of olive oil, sesame seeds, chopped cilantro (coriander)