Patty's Corned Beef & Cabbage in Cast Iron Pot Recipe - (3.3/5)
Corned beef and cabbage isn't just for St. Patrick's day. It is a warm and filling meal any time of the year!
Keywords
- Patty's Corned Beef & Cabbage in Cast Iron Pot
- recipe
- beef
- cabbage
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 pounds corned beef, in package
- 10 whole cloves
- 1/4 cup hot sweet honey mustard
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 cup water
- 8 small white potatoes, cut in half
- 1/2 head of cabbage, cut into 8 wedges
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