Corned Beef and Cabbage | Recipe Cart | Recipe Cart
Experience the flavor of Irish tradition with Corned Beef and Cabbage from Food Network, featuring robust beef and tender veggies simmered to perfection in stout. Perfect for St Patrick's Day or any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 5 pounds corned beef
- 5 garlic cloves, lightly smashed
- 10 peppercorns
- 4 sprigs fresh thyme
- 2 bay leaves
- 12 ounces stout (recommended: Guinness)
- 1 cup beef broth or stock
- Water, for simmering
- 4 yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced
- 2 parsnips, peeled and cut into large chunks
- 3 carrots, peeled and cut into large chunks
- 6 medium red potatoes, scrubbed
- 1 medium head green cabbage, cut into quarters, core removed
- 4 tablespoons butter
More Like This
Corned Beef And Cabbage — Easy Irish Recipe | Petite Gourmets
petitegourmets.com
Corned Beef and Cabbage Recipe | Corn Beef | Irish Recipes
cookingnook.com
Irish-Inspired Corned Beef and Cabbage Recipe
michiganplum.org
Corned Beef and Cabbage
gigactic.com
Corned Beef and Cabbage - Teresa's Recipes
teresasrecipes.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef and Cabbage
cookingfever.us
Corned Beef & Cabbage - Coolinarco.com
coolinarco.com