Afghan-style chicken korma with dried sour plums - Good Food Middle East

Ingredients

• 55g chana dhal
• 60g dried sour plums, or 100g dried sour cherries
• 2 tbsp groundnut or sunflower oil
• 8 bone-in chicken pieces (use thighs if you like), skin removed
• 1 large onion, finely chopped
• 2cm piece of ginger, peeled and finely chopped
• 8 garlic cloves, finely chopped
• 2 tsp ground turmeric
• 2 large tomatoes, chopped
• 2 green chillies, halved, deseeded and finely sliced
• 275g Greek yogurt
• 150ml chicken stock (or use water)
• 1 red chilli, finely sliced
• small handful of roughly chopped coriander
• lemon or lime wedges
• flatbreads or cooked rice