Quick and Easy Afghan-Style Chicken Korma (Ghorma) | Umami

Ingredients

• 3 Pounds Cubed Chicken Breast
• 1/4 Cup Vegetable Oil
• 1 Chopped Onion
• 5 Gloves of Garlic
• 3/4 Tablespoon Cumin
• 3/4 Tablespoon Coriander
• 1 Teaspoon (salt)
• 1 Teaspoon Tumeric
• 1 Teaspoon Ground Ginger
• 1 1/2 Teaspoon Chili Powder
• 1 1/2 Tablespoon Garam Masala
• 1 Teaspoon Black Pepper
• 1 Cup Canned Crushed Tomatoes
• 1/4 Cup Water
• 2 Cubed Potatoes
• Bullion Cubes