Triple Pepper Pressure Cooker Chicken Tortilla Soup Recipe - Reily Products

Ingredients

• 6 (6-inch) tortillas, corn or flour, sliced in half and cut crosswise into 1/4-inch strips
• 1/4 cup olive oil or other neutral oil + 2 tablespoons, divided
• 1 cup finely chopped yellow onion
• 1 poblano pepper, stemmed, seeded, small dice
• 1 anaheim pepper, stemmed, seeded, small dice
• 3 cloves garlic, minced
• 1 package Carroll Shelby’s White Chicken Chili Kit
• 1 (14.5-ounce) can petite diced tomatoes
• 1 (4-ounce) can chopped green chilies
• 2 pounds boneless, skinless chicken thighs
• 4 cups chicken stock
• 1/2 teaspoon salt + extra to taste
• 1/2 cup roughly chopped cilantro leaves
• 1 avocado, halved, pitted, peeled and diced
• 1 jalapeño pepper, sliced into thin rounds
• Sour cream, for serving, optional