Tortilla Soup – Pressure Cooker – Adventures in Everyday Cooking

Ingredients

• 5-6 cups chicken broth, or stock
• 2 cloves of garlic, minced
• 1/2 tsp chili powder
• 2 tsp ground cumin
• 1 1/2 tsp salt
• 1 tsp pepper
• 1: 15.25 oz can of sweet whole corn kernels, drained
• 1: 10 oz can of rotel tomatoes and green chilies
• 1: 15.5 oz can red kidney beans (can sub any beans)
• 1 medium onion, chopped
• 1 cup chopped bell peppers (any color)
• 2-3 potatoes, peeled and chopped into bite small sized pieces
• 2 frozen chicken breasts, about 1lb