Crispy Calamari with Garlic Aioli Recipe - Petite Panini

Crispy Calamari with Garlic Aioli Recipe - Petite Panini

petitepanini.com

Discover how to make Crispy Calamari with Garlic Aioli at home — a golden, crunchy seafood delight paired with a creamy, garlicky dipping sauce. Learn ingredients, tips, variations, and serving...

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Ingredients

  • 500 g squid
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • ½ tsp baking powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika or chili powder
  • ½ tsp garlic powder
  • 2 large eggs
  • ½ cup sparkling water
  • Oil for frying
  • ½ cup mayonnaise
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

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