Crispy Calamari with Garlic Aioli Recipe - Petite Panini
Discover how to make Crispy Calamari with Garlic Aioli at home — a golden, crunchy seafood delight paired with a creamy, garlicky dipping sauce. Learn ingredients, tips, variations, and serving...
Ingredients
- 500 g squid
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or chili powder
- ½ tsp garlic powder
- 2 large eggs
- ½ cup sparkling water
- Oil for frying
- ½ cup mayonnaise
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
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