Crispy Fried Squid With Garlic Recipe - Great British Chefs

Ingredients

• 225g of squid, cleaned and cut into rough 2-3cm squares
• 55g of self-raising flour, preferably gluten free
• 135ml of milk
• 4 garlic cloves, large, thinly sliced
• 40g of flaked almonds
• 1 handful of curry leaves, fresh, frozen or dried
• 2 chillies, red or green, very thinly sliced
• 1 lime, quarted
• salt
• freshly ground black pepper
• vegetable oil, or corn oil, for deep frying