Green Pea Pesto Socca Squares - alive magazine
Top these versatile, polenta-inspired bites with your child’s favourite ingredients, such as tomato sauce, hummus, sliced cucumbers, or cheese.
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Cooking tools:
- Oven
- Blender
- Food processor
- Baking pan
- Parchment paper
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 3 Tbsp (45 mL) extra-virgin olive oil, plus more for pan
- 2 cups (500 mL) chickpea flour
- 2 cups (500 mL) water
- 1/2 cup (125 mL) frozen, defrosted green peas
- 1/2 cup (125 mL) fresh basil leaves
- 2 Tbsp (30 mL) pine nuts
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) coarsely ground black pepper
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