Gnocchi with Pea Pesto and Green Beans

Gnocchi with Pea Pesto and Green Beans

www.savvymom.ca

Serves 4–€“6

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Cooking tools:

  • Food processor
  • Pot
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove

Ingredients

  • 1½ cups fresh or frozen peas, cooked and cooled
  • ¼ cup olive oil
  • ¼ cup grated Parmesan cheese
  • 4-6 fresh basil leaves
  • Kosher salt
  • fresh ground pepper
  • 2 lbs gnocchi
  • ½ lb green beans, trimmed and cut into 1” pieces (approx. 2 cups)
  • 1/3 cup light cream
  • Optional: fresh ground pepper, sliced green onions

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