Kumbalanga Parippu | Recipes18

Ingredients

• 1/2 cup Lentil, washed and soaked for an hour
• 1 cup Winter melon/ash gourd, peeled and cut into cubes
• Curry leaves
• 1 teaspoon Mustard seeds
• 3 Dry red dry chillies
• Salt to taste
• 1/2 cup Yogurt, whisked
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Chilly powder
• 1 teaspoon Cumin seeds
• 4 teaspoons Coconut, grated
• 3 Garlic pods
• 2 -3 Shallots
• 2 teaspoons Oil