Churakka Parippu | Recipes18

Ingredients

• 1 1/2 cups churakka/bottle gourd washed, peeled and cut into cubes
• 1/2 cup split moong dal, dry roasted
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• Salt to taste
• 1/3 cup coconut grated
• 1/3 teaspoon cumin seeds
• 1 shallot
• 2 green chillies
• 1 large garlic clove
• 2 sliced shallots
• 2 dry red chillies
• A few sprig curry leaves
• 1 teaspoon mustard seeds
• 2 teaspoons coconut oil