Swordfish Curry - AnotherFoodBlogger

Ingredients

• 600 g swordfish
• 3 tbsp oil
• 2 red onions (finely chopped)
• 4 cloves garlic (crushed)
• 1 tbsp ginger (grated)
• 1 tbsp chilli paste
• ½ tsp turmeric powder
• 1 tbsp cumin
• 1 tbsp ground coriander
• 1 tbsp garam masala
• 1 tsp chilli powder
• 2 cans diced tomatoes (440ml cans)
• 100 ml water
• 1 tbsp yoghurt (heaped)
• 1 cup self raising flour
• ¾ cup yoghurt
• salt
• ½ tsp baking powder
• Yoghurt
• Coriander leaf
• Lime wedge
• Spring onion – thinly sliced
• Ginger - sliced into matchsticks