Squid Curry: A Flavorful Seafood Delight | Intrecipes

Ingredients

• 1 lb squid, cleaned and cut into rings
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 medium tomatoes, pureed
• 1 can coconut milk (400 ml)
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro for garnish
• Lemon wedges for serving