Vegan Mini Baked Alaska | Recipe with Aquafaba Meringue | Zucker&Jagdwurst

Ingredients

• For the shortcrust:
• 250 g (2 cups) wheat flour type 550 or spelt flour type 630
• 80 g (0.33 cup) sugar
• 1 pinch of salt
• 160 g (1.5 sticks) vegan butter (cold)
• 3 tbsp cold water (optional)
• For the ice cream layer:
• 1-2 pints of vegan ice cream (one or more flavors as desired)
• For the vegan meringue layer:
• 2 cans chickpeas (for about 200-250 ml (0.75-1 cup) aquafaba)
• 0.5 tsp cream of tartar
• 165 g (0.75 cup) sugar
• 70 ml (0.33 cup) water
• 1.5 tsp agar agar
• vegan sugar sprinkles (optional)