Vegan Baked Alaska | Cauldron

Ingredients

• 1 1/2 blocks Cauldron Authentic Tofu
• 2 cans of coconut milk
• 100g cane sugar
• 1 tbsp vanilla extract
• 1/2 tsp sea salt
• 100g raspberry jam
• 50g fresh raspberries
• 480g drained black beans
• Remaining ½ block Cauldron Authentic Tofu
• 400g brown sugar
• 6 tbsp cocoa powder
• 2 tsp baking powder
• 2 tsp vanilla extract
• 2 tbsp Coconut oil melted
• ½ g salt
• 200g dark chocolate, melted
• Aquafaba from 2 tins of chickpeas
• ½ tsp of cream of tartar
• 250g caster sugar
• 2 tsp agar agar powder
• 80ml of water