French Chocolate Cake with Whipped Cream Filling & Meringue - Belula
This French chocolate cake recipe is simple and easy to make. It is enriched with a layer of dulce de leche and whipped cream filling and topped with Swiss Meringue.
Keywords
- French chocolate cake
- chocolate cake with whipped cream filling
- chocolate cake with meringue
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Cooking tools:
- Springform pan
- Parchment paper
- Baking spray
- Pastry brush
- Stand mixer
- Mixing bowl
- Double boiler
- Oven
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Cake tester
- Piping bag
- Refrigerator
- Freezer
- Plastic wrap
- Freezer container
- Sifter
- Fine-mesh sieve
- Saucepan
- Whipping siphon
Ingredients
- 100 g Dark Chocolate
- 90 g Unsalted Butter
- 75 g Sugar
- 30 g Flour
- 2 Eggs
- 250 g Dulce de Leche
- 80 g Whipping Cream
- 100 g Egg Whites
- 200 g Powdered Sugar
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