Foryoueats: Chocolate Cake with Swiss Meringue Buttercream
This decadent chocolate cake is paired with a velvety Swiss meringue buttercream frosting for an irresistible dessert. The cake is rich and moist, with a deep cocoa flavor, while the buttercream is...
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Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Double boiler
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cake tester
- Chef's knife
- Kitchen timer
- Parchment paper
Ingredients
- 2 large eggs, room temperature
- 1 cup sour cream
- 1/2 cup canola or extra light olive oil
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour, *measured correctly
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 Tbsp baking soda
- 1/2 Tbsp baking powder
- 1 tsp salt
- 3/4 cup very warm/hot water
- 1 Recipe for Swiss Meringue Buttercream Frosting
- Semi-sweet or milk chocolate bar to grate for decor
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