Braised Kale with Bacon and Mustard | Savory

Ingredients

• 4 slices bacon, cut into small pieces
• 1/2 cup finely chopped onion
• 1 tbsp minced garlic
• 2 tbsp course ground mustard
• 2 tbsp honey
• 1 cup water
• 1 (16 oz) bag cut kale greens