Cuban Rice, Beans and Raisins - SUN-MAID

Ingredients

• Black Beans
• 3 slices thick sliced bacon
• 1/2 cup, seeded, chopped, colored sweet peppers
• 1 tablespoon finely chopped garlic
• 2 teaspoons seeded, finely chopped jalapeño pepper
• 2 teaspoons seeded, finely chopped Serrano pepper
• 2 teaspoons seeded, finely chopped hot yellow pepper
• 1 teaspoon ground cumin
• 2 (15-ounce) cans black beans, rinsed, drained
• 1/2 cup chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Rice
• 1 cup Jasmine rice
• 1 cup canned coconut milk, well stirred
• 3/4 cup chicken broth or stock
• 1/2 cup Sun-Maid Raisins
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons butter
• 2 tablespoons chopped red onion
• 1/2 teaspoon freshly grated lime zest
• Plantains
• 2 tablespoons coconut oil
• 1 large ripe plantain, peeled, cut into 1/4-inch slices
• 2 tablespoons coconut sugar (or white sugar)