Andouille Sausage Hash Recipe: How to Make It

Name: Andouille Sausage Hash Recipe: How to Make It
Total time: 50 min
Ingredients: 1 tablespoon canola oil; 1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices; 1 package (28 ounces) frozen O'Brien potatoes; 1 jar (16 ounces) double-cheddar cheese sauce; 3 tablespoons Louisiana-style hot sauce; 2 cups shredded sharp cheddar cheese; Thinly sliced green onions, optional

www.tasteofhome.com

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida

Keywords

andouille hash

View full recipe on www.tasteofhome.com

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Ingredients

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional