Andouille Sausage Hash with Butternut Squash

Ingredients

• 1 Cup Butternut Squash Pieces
• 2 Cups Water, boiling
• 1 Tablespoon Olive Oil
• 1/2 Pound Andouille Sausage, diced
• 1/2 Onion, small diced
• 1/2 Red Pepper, small diced
• 2 Garlic Cloves, minced
• 1 Teaspoon Thyme, chopped
• 1 Teaspoon Smoked Sweet Paprika
• 1/2 Teaspoon Aleppo Style Red Chile Flakes
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Pepper