Tomato Bean Soup with Chicken
Hearty and flavorful, this soup is packed with nutrition. Serve it with some rolls and you’ve got a complete meal. Made all in one pot, burst
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Tongs
- Fork
Ingredients
- 1 large onion, cut into half-rings
- 2 cloves garlic, crushed
- 1 and 1/2 tablespoons oil
- 2 bags green cabbage
- 6 ounces Tuscanini Tomato Paste
- 3/4 cup Glicks Navy Beans, presoaked
- 15 ounces Tuscanini Crushed Tomatoes
- 12 cups water
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 chicken bottoms
- 2 meat bones
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