15 Bean Smokey Pork Stew - I Feel Like Cooking

Ingredients

• ¾ lb plain kielbasa sausage
• 1 20 oz. package 15 bean medley
• 4 C chicken stock or reconstituted bullion
• 3 T olive oil
• 1.5 C water
• ¼ sweet white onion, diced (about ¼ C)
• 1 large celery stalk, chopped
• 2 large or 4 small garlic cloves, chopped finely
• ¾ t cumin powder
• 1 t paprika
• 1 t coriander powder
• 1 t cinnamon
• 5 drops of liquid smoke
• Optional: slices of a serrano pepper to garnish along with fresh, Italian parsley
• Salt and pepper