Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe | Recipe Cart
Crispy braised chicken thighs with cabbage and bacon—4.7 stars! A comforting recipe from Serious Eats that combines tender chicken with savory bacon and crunchy cabbage for a delicious one-pot meal.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Plate
- Serving platter
- Serving bowl
- Spoon
- Spatula
- Tongs
Ingredients
- 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg)
- Kosher salt
- freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 8 ounces (225g) slab bacon or salt pork, cut into 1/2- by 1/4-inch lardons
- 1 medium onion, thinly sliced (about 6 ounces; 170g)
- 1 pound finely shredded cabbage (about 1 medium head; 450g)
- 2 tablespoons (30ml) whole grain mustard
- 1/2 cup (120ml) apple cider vinegar
- 3 cups (700ml) homemade or store-bought low-sodium chicken stock
- 3 tablespoons sugar
- 2 bay leaves
- 6 sprigs thyme
- 2 tablespoons unsalted butter
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