Recipe: <!-- -->Coconut-Curried Catfish<!-- --> | Whole Foods Market

Recipe: <!-- -->Coconut-Curried Catfish<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Rice would be the traditional accompaniment to this Thai-inspired fish curry, but red quinoa is also a tasty and colorful partner, and will cook in about the same amount of time as the curry. Wild...

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Ingredients

  • 1 tablespoon coconut oil or canola oil
  • 1 white onion, thinly sliced
  • 1 1/2 tablespoons Thai red curry paste
  • 1 cup light coconut milk
  • 1 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1 1/4 pounds boneless, skinless catfish fillet, cut into 1 1/2-inch chunks
  • 5 cups (about 3 ounces) baby spinach leaves
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • 1/4 cup fresh cilantro leaves

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