Island Wildberry Muffins
Experience a delightful start to your day with Island Wildberry Muffins from WHITE LILY. Made with fresh or frozen blueberries and self-rising flour, these muffins are sure to be a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Waffle iron
- Blender
- Hand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Fork
- Stove
- Microwave
- Freezer
- Refrigerator
- Wax paper
- Airtight container
Ingredients
- 1 cup fresh or frozen blueberries, thawed and drained
- 3/4 cup sugar
- 1/3 cup water
- 1 teaspoon cornstarch
- 1 1/4 cups White Lily Enriched Bleached Self-Rising Flour
- 1/2 teaspoon baking soda
- 2 large eggs, separated
- 1/3 cup butter, melted
- 1 cup buttermilk
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