WILD BLUEBERRY CORNBREAD MUFFINS
My Wild Blueberry Cornbread Muffins are super moist + slightly sweet + melt-in-your mouth delicious. They are a BERRY yummy baked treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 C white self-rising cornmeal
- 1/3 C caster sugar (or granulated sugar)
- 5 eggs
- 2 C whole milk plain yogurt
- 1/2 C cultured butter, melted + cooled slightly
- 2 C frozen wild blueberries
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