Smoked Top Loin with Garlic-Herb Crust - BradleySmoker.co.nz

Ingredients

• 1 1/2 Tbsp ground dried rosemary
• 1 1/2 Tbsp dried thyme leaves
• 3 Tbsp soy sauce
• 2 Tbsp freshly ground black pepper
• 1 Tbsp granulated garlic (or 6 cloves of garlic)
• 2 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1 egg white, beaten
• 3 Tbsp olive oil
• Cornstarch (optional)
• 4-5 pound boneless beef top loin roast from rib end. (The rib end is more tender, with less connective tissue, than sirloin end.)