Eggplant Capellini – La Classe de Cuisine

Eggplant Capellini – La Classe de Cuisine

www.laclassedecuisine.com

Wholemeal Capellini with sautéed eggplants, olive oil, and herbs—perfect for magnesium-rich autumn meals. Bon Appétit!

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Ingredients

  • One cup Capellini 200 g (Italian pasta)
  • Two small eggplants
  • One vegetable stock cube
  • 2 Tbsp Virgin olive oil
  • Salt and freshly grounded pepper
  • A few sprigs of parsley

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