Eggplant caps of pumpkin - a simple and delicious recipe for how to cook step by step
Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world....
Ingredients
- Pumpkin – 350 g
- Eggplants – 350 g
- Onion – 2 pieces
- Celery – 2 stalks
- Olives – 200 g
- Capers – 3 tbsp
- Balsamic vinegar – 4 tbsp
- Sugar – 1 tbsp
- Salt – 0.5 tsp
- Olive oil – 200 ml
- Tomato sauce – 4 tbsp
More Like This
/images.kitchenstories.io/communityImages/f82b9226c459ab8c2b41fee26b575b84_c015e66a-0690-437a-9c02-3c323f25d209.jpg)
Eggplant Caponata 💜 | Recipe | Kitchen Stories
kitchenstories.com
Eggplant Caponata Recipe
foodrepublic.com
EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
agrifood.sicilia.com
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Eggplant Caponata Recipe | RecipeLand
recipeland.com
Eggplant Caponata
performancefoodservice.com
Mediterranean Eggplant Caponata Recipe - Recipezazz.com
recipezazz.com
Lentil Caponata – Lentils.org
lentils.org