Cream of asparagus soup
A smooth, savoury soup delicately seasoned with fresh chervil, cream of asparagus soup is silky and delicious.
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Ingredients
- 50 grams butter
- 1 brown onion, chopped
- 1 leek, chopped
- 500 grams asparagus, trimmed, chopped
- 2 potatoes, peeled and chopped
- 1 litre (4 cups) chicken stock
- 1/2 cup (125ml) cream
- salt
- pepper
- 125 grams asparagus, finely chopped, extra
- chervil leaves, to garnish
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