Sautéed veal with vegetables Recipe | Food From Portugal
A colorful, nutritious and healthy dish is always a good option for any meal, for you and for the whole family! Try, it’s easy to prepare!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 450 grams (1 pound) veal cut into cubes
- 250 grams (8 3/4 ounces) green beans
- 700 grams (1 1/2 ounces) potatoes
- 1 medium carrot
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 4 cloves of garlic
- 1/2 green pepper
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Salt (to taste)
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