Rigatoni with creamy mushroom sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Stove
Ingredients
- 500g rigatoni pasta
- 2 tbsps olive oil
- 2 shallots, minced
- 1 clove garlic, minced
- Salt
- Freshly ground black pepper
- 500g assorted mushrooms (such as chestnut, shiitake and button), cleaned, sliced
- 120ml white wine
- 120ml vegetable stock
- 250g mascarpone cheese, at room temperature
- 50g Parmesan cheese, grated
- Handful chopped fresh chives
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