Cheesy Sausage Rigatoni Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 pound rigatoni
- 1 onion, finely diced
- 2 tablespoons olive oil
- 1 1/2 pounds Italian sausage
- 1 teaspoon crushed red pepper flakes
- Two 25-ounce jars marinara sauce
- Two 8-ounce balls fresh mozzarella, cut into large cubes
- 1/2 cup grated Parmesan
- Minced fresh parsley, for garnish
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