Rigatoni with rich mushroom sauce recipe | Good Food
A filling low-fat supper which everyone will love from BBC Good Food.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 300g rigatoni
- 2 tsp olive oil
- 1 red onion finely chopped
- 300g chestnut mushrooms sliced
- few thyme sprigs or good pinch dried
- 150ml beef consommé from a can
- 2 tsp tomato purée
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