One Pot Taco Pasta | Puck

Name: One Pot Taco Pasta | Puck
Ingredients: 500 g penne pasta; 300 g beef mince; 1 tbsp chicken stock powder (or 1 chicken stock cube); 2 tbsp olive oil; ½ cups onions, minced; 2 cups Mixed Bell pepper, diced; 1 cup Sweet corn kernels; 1 can Red kidney beans; 2 cups Puck® Shredded Creamy Mozzarella Cheese; 2 cups Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice (Recommended substitute product); salt and pepper to taste; 1 tsp cumin; 1 tsp ground coriander; 1 tsp paprika; 400 g tomatoes, crushed; 2 tbsp tomato paste; 1 l Boiling water; 1 tbsp fresh coriander, chopped

www.puckarabia.com

On busy days, do you find yourself looking for an easy yet delicious dish? Check out this “taco” pasta that easily comes together in just one pot! It combines simple ingredients and Puck Shredded...

View full recipe on www.puckarabia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.

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Ingredients

500 g penne pasta
300 g beef mince
1 tbsp chicken stock powder (or 1 chicken stock cube)
2 tbsp olive oil
½ cups onions, minced
2 cups Mixed Bell pepper, diced
1 cup Sweet corn kernels
1 can Red kidney beans
2 cups Puck® Shredded Creamy Mozzarella Cheese
2 cups Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice (Recommended substitute product)
salt and pepper to taste
1 tsp cumin
1 tsp ground coriander
1 tsp paprika
400 g tomatoes, crushed
2 tbsp tomato paste
1 l Boiling water
1 tbsp fresh coriander, chopped