One Pot Taco Pasta | Food by Drygast
A simple pasta dish that is prepared in a single pot or frying pan. It's a mix of Mexican taco and Italian pasta, which together with grated cheese makes this an American recipe ;)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 14 g (1 Tbsp) Olive Oil
- 500 g Minced Meat (beef)
- 50 g (0.5 pcs) Yellow Onion
- 5 g (1 pcs) Garlic Clove
- 27.4 g (0.5 pcs) Taco Seasoning
- 400 g (4 dl) Crushed Tomatoes
- 500 g (5 dl) Water
- 250 g Pasta Fusilli
- 50 g (1.25 dl) Cheese
- 100 g Corn Kernels
- 250 g Cherry tomatoes
- 2 g (1 Tbsp) Chopped Parsley
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