PORT WINE AND MUSHROOM RISOTTO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Cooking tools:
- Pot
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Stove
- Serving bowl
- Grater
- Spoon
- Measuring spoon
Ingredients
- 1 kg mushrooms
- 300g Carnaroli risotto rice
- 2 onions
- 1 leek
- 6 garlic cloves
- olive oil
- 30 g unsalted butter
- 500 ml Port wine
- 150 ml white wine
- 60 g parmesan cheese
- salt
- black pepper to taste
- 1 coriander sprig
- 2 l water
