Mushroom Risotto - Pragati Rice
Experience the creamy, mushroom-infused goodness of Pragati Rice's Mushroom Risotto. Perfect for family dinners, this low-calorie dish is both delicious and satisfying. Share now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pragatiedible.com.
Ingredients
- 1.4L veg stock
- 3 tablespoons olive oil, divided
- 500g Portobello mushrooms, thinly sliced
- 500g button mushrooms, thinly sliced
- 2 shallots, diced
- 340g arborio or risotto rice
- 125ml dry white wine
- 3 tablespoons finely chopped chives
- 60g butter
- 5 tablespoons freshly grated Parmesan cheese
- sea salt and freshly ground black pepper to taste
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