MUSHROOM RISOTTO

Name: MUSHROOM RISOTTO
Total time: 45 min
Ingredients: 3 tbsps Stefano extra virgin olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 lb fresh portobello and cremini mushrooms, sliced; 2 bay leaves; 2 tbsps fresh thyme, chopped; 2 tbsps fresh Italian parsley, chopped; 2 tbsps butter; Salt and pepper to taste); 1-ounce dried porcini mushrooms, wiped of grit and soaked in water for 15min; 2 cups Arborio or Carnaroli rice; 1/2 cup dry white wine; 8 cups warm chicken broth; 1/2 cup fresh Parmigiano Reggiano cheese, grated; 1 tbsp butter; Fresh Italian parsley, for garnish

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This risotto is much simpler than it looks. Adding porcini is a real olfactory treat; it's an ingredient that elevates a dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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