PORT WINE AND MUSHROOM RISOTTO - Sustainable EU Rice
RECIPE FOR 4 PEOPLE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Ingredients
- 1 kg mushrooms
- 300g Carnaroli risotto rice
- 2 onions
- 1 leek
- 6 garlic cloves
- olive oil
- 30 g unsalted butter
- 500 ml Port wine
- 150 ml white wine
- 60 g parmesan cheese
- salt
- black pepper to taste
- 1 coriander sprig
- 2 l water
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