Mushroom risotto » Cascina Cavallina
Clean the porcini mushrooms and cut them into small pieces. Prepare the risotto in a saucepan: fry a teaspoon of chopped onion in two tablespoons of oil, then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinacavallina.it.
Ingredients
- porcini mushrooms
- a teaspoon of chopped onion
- two tablespoons of oil
- the Carnaroli rice
- white wine
- hot vegetable broth
- salt
- butter
- Parmigiano Reggiano cheese
- pepper
- the chopped parsley
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