Easy Homemade Thai Green Curry Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Cilantro, stem and leaves
• 2 Jalapeno, remove seeds
• 1/4 Cup Shallot Onions, about 1 medium onion, coarse chopped
• 2 tbsp Lemon Grass, pale yellow part of two stalks only, or jest and juice of one lime
• 2 tbsp Olive Oil, divided
• 3 inch Ginger, peeled and coarse chopped
• 6-8 Garlic, large cloves, about one medium head of garlic
• 2 tbsp Curry Powder, **such as Madras curry powder
• 1 tsp White Pepper, or black pepper
• 1/2 tsp Salt
• 3 tbsp Lemon, juice
• 1 Cup Coconut milk, 8 ounce can of low-fat coconut milk
• 4 Cup Rice, cooked
• 140 Grams Mushrooms, 5 ounce, fresh maitake mushroom
• 1 Broccoli, head, broken in florets
• 250 Grams Tofu, cubed