Quick Thai Green Curry Recipe | Give Me Cookie
A quick and easy Thai green curry bursting with authentic flavors. Perfect for a weeknight dinner.
Ingredients
- 1 tablespoon Coconut oil
- 500 grams Chicken breast, sliced
- 2 tablespoons Green curry paste
- 400 ml Coconut milk
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 200 grams Bamboo shoots
- 150 grams Green beans, trimmed and halved
- 1 Red bell pepper, sliced
- 1/2 cup Fresh basil leaves
- 1 Lime, juiced
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