Spicy Butternut Squash & Black Bean Burger

Ingredients

• 4 cups butternut squash, peeled and cut into 1/2 squares (saving the seeds)
• 1 can (15 ounces) black beans, drained and rinsed
• ¼ cup quinoa
• ½ cup water
• ¼ cup red onion, minced
• 3 cloves of garlic, minced
• 1 serrano pepper, minced
• 1 tablespoon ancho chili powder
• 2 tablespoons ground cumin
• ¼ teaspoon ground coriander
• ¼ cup pistachios, finely chopped
• 1 tablespoon sea salt
• 1 cup panko bread crumbs
• ½ cup cilantro, chopped
• Olive oil