Vegan Beetroot Ravioli with Apple and Walnuts Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.co.uk.
Ingredients
- type 1 flour: 70g
- durum wheat semolina: 30g
- beetroot extract: 50g
- salt: 1 pinch of
- natural tofu: 50g
- apple: 50g
- walnut kernels: 30g
- fine salt
- extra virgin olive oil
- celeriac: 60g
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