Beetroot Ravioli - Italian recipes by GialloZafferano
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
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- Beetroot Ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 3 ¼ cups
- Eggs 4
- Beets (to be cleaned) 0.9 lb
- Gorgonzola cheese 2.8 oz
- Whole peeled hazelnuts ¼ cup
- Garlic 1 clove
- Sage to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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