Chicken dumplings in spicy chilli sauce recipe

Name: Chicken dumplings in spicy chilli sauce recipe
Ingredients: 300g plain flour; ½ tsp fine salt; cornflour, to dust; 1 tbsp sesame oil; 400g chicken mince; 4 spring onions, finely sliced; 10g ginger, grated; 2 garlic cloves, grated; ¼ tsp ground white pepper; 2 tbsp chilli oil; 3 garlic cloves, finely sliced; ½ tsp Chinese five spice; 1 tbsp light soy sauce; 1 tsp rice wine vinegar; 1 tsp caster sugar; ¼ chicken stock cube

www.sainsburysmagazine.co.uk

This dumpling recipe uses chicken mince, a great low-fat, high-protein ingredient and also Chinese five spice. The “five” usually includes star anise, fennel, Sichuan peppercorns, cloves and...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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